DirtyBoy Posted September 9, 2015 Share Posted September 9, 2015 If Disney says so, it must be true Quote Link to comment Share on other sites More sharing options...
Vidi Posted September 9, 2015 Share Posted September 9, 2015 Stormtrooper chef. That's for me. Quote Link to comment Share on other sites More sharing options...
SCRIBBLER Posted September 9, 2015 Share Posted September 9, 2015 Interesting info, Boss! Thanks! Quote Link to comment Share on other sites More sharing options...
Purplehaze Posted September 9, 2015 Share Posted September 9, 2015 So I've gone from Sargeant to squad leading chef ? Is that a promotion or have I upset someone !!! Hope you all like my cooking. Quote Link to comment Share on other sites More sharing options...
DirtyBoy Posted September 9, 2015 Author Share Posted September 9, 2015 Haha well, we all need to eat Quote Link to comment Share on other sites More sharing options...
trooper1 Posted September 9, 2015 Share Posted September 9, 2015 LMAO! What's for dinner! Krayt Dragon! Heard taste like chicken! Quote Link to comment Share on other sites More sharing options...
DirtyBoy Posted September 9, 2015 Author Share Posted September 9, 2015 Winner winner Krayt for dinner Quote Link to comment Share on other sites More sharing options...
Darth Mout Posted September 10, 2015 Share Posted September 10, 2015 So...i´m part of the Sergeant elite now, because of Disney? No more Private for me.....Lol...!!! Quote Link to comment Share on other sites More sharing options...
nick.black Posted September 10, 2015 Share Posted September 10, 2015 Where is that from Rick? Quote Link to comment Share on other sites More sharing options...
DirtyBoy Posted September 10, 2015 Author Share Posted September 10, 2015 Where is that from Rick? its from their Halloween costumes Quote Link to comment Share on other sites More sharing options...
TD9009 Posted September 10, 2015 Share Posted September 10, 2015 So...i´m part of the Sergeant elite now, because of Disney? No more Private for me.....Lol...!!! Same for me Quote Link to comment Share on other sites More sharing options...
7w1n9m4n7 Posted November 24, 2015 Share Posted November 24, 2015 I assume these are first order ranks........ Quote Link to comment Share on other sites More sharing options...
DirtyBoy Posted November 24, 2015 Author Share Posted November 24, 2015 Must be Quote Link to comment Share on other sites More sharing options...
dutchy Posted December 10, 2015 Share Posted December 10, 2015 Just sayin... Quote Link to comment Share on other sites More sharing options...
LoveMonkey Posted December 10, 2015 Share Posted December 10, 2015 Disney knows everything... Quote Link to comment Share on other sites More sharing options...
Fraulein Posted December 11, 2015 Share Posted December 11, 2015 At a recent troop "It's the year of the pauldron." Now. Let's get to cookin dat krayt dragon. (Try to imagine I said that in Chef Justin Wilson's voice) We start with a skinned and cleaned 40m standard krayt dragon. Dont bother hunting you a greater krayt dragon - it is too much effort and it tastes da same anyway. You are gonna need to dig a large hole in the sand. Big enough to fit deh dragon. You need about 50m of dem Jawa or Tuskan raider robes. Washed and dried. 25 heads of revwien lettuce. Mebbe 300 large banana leafs. Around 75 rain ponchos like the kind the rebels wear. make them into one large sheet with no holes. As many round rocks you can fit on a repulsion lift hand truck. Wood. Lots of it. Like the kind you would find on a homestead out on the Great Chott salt flat. Screen wire. Like the kind you use to keep lothcats out. Fill da hole with the wood. Dump the rocks onto the wood. Light that fire like you were burning down a homestead. Meanwhile - soak the cleaned robes in water. While the fire burns you gonna put the metal screen down. Then put the banana leaves down on top. Place de dragon on top of the leaves. This is when you can get creative with how you want your dragon to taste. Rub it down with spices, stuff it with the leaves. Drag the dragon close to de fire pit. Let the wood burn down to hot white coals. Remove a lift load of hot coals from the fire pit. Drop them into the belly and chest cavity of de dragon. Wrap de dragon. Tie the screen with metal wire. Spread all the lettuce leaves over the hot coals. Spread some banana leaves over the lettuce leaves. Place dragon on top of the coals. Place remaining banana leaves on top. Wring out the robes. Place them on top of the leaves. Place the ponchos sheet on top. Cover edges of the sheet so that no steam escapes while cooking. A little steam is ok. Cook ... Maybe a day? Quote Link to comment Share on other sites More sharing options...
Ruthar Posted December 11, 2015 Share Posted December 11, 2015 Just sayin... I spat out my tea at Darth Vader with a pauldron. Excellent! Though the snowtrooper is pretty great as well Quote Link to comment Share on other sites More sharing options...
dutchy Posted December 11, 2015 Share Posted December 11, 2015 I spat out my tea at Darth Vader with a pauldron. Excellent! Though the snowtrooper is pretty great as well Hehehe, and when you look carefully you see that the only ones without a pauldron are sandies Quote Link to comment Share on other sites More sharing options...
dutchy Posted December 11, 2015 Share Posted December 11, 2015 At a recent troop "It's the year of the pauldron." Now. Let's get to cookin dat krayt dragon. (Try to imagine I said that in Chef Justin Wilson's voice) We start with a skinned and cleaned 40m standard krayt dragon. Dont bother hunting you a greater krayt dragon - it is too much effort and it tastes da same anyway. You are gonna need to dig a large hole in the sand. Big enough to fit deh dragon. You need about 50m of dem Jawa or Tuskan raider robes. Washed and dried. 25 heads of revwien lettuce. Mebbe 300 large banana leafs. Around 75 rain ponchos like the kind the rebels wear. make them into one large sheet with no holes. As many round rocks you can fit on a repulsion lift hand truck. Wood. Lots of it. Like the kind you would find on a homestead out on the Great Chott salt flat. Screen wire. Like the kind you use to keep lothcats out. Fill da hole with the wood. Dump the rocks onto the wood. Light that fire like you were burning down a homestead. Meanwhile - soak the cleaned robes in water. While the fire burns you gonna put the metal screen down. Then put the banana leaves down on top. Place de dragon on top of the leaves. This is when you can get creative with how you want your dragon to taste. Rub it down with spices, stuff it with the leaves. Drag the dragon close to de fire pit. Let the wood burn down to hot white coals. Remove a lift load of hot coals from the fire pit. Drop them into the belly and chest cavity of de dragon. Wrap de dragon. Tie the screen with metal wire. Spread all the lettuce leaves over the hot coals. Spread some banana leaves over the lettuce leaves. Place dragon on top of the coals. Place remaining banana leaves on top. Wring out the robes. Place them on top of the leaves. Place the ponchos sheet on top. Cover edges of the sheet so that no steam escapes while cooking. A little steam is ok. Cook ... Maybe a day? Can I have a leg? Quote Link to comment Share on other sites More sharing options...
Pappy Posted January 8, 2016 Share Posted January 8, 2016 Clearly this officer is having his lunch break Quote Link to comment Share on other sites More sharing options...
Airborne Trooper Posted January 8, 2016 Share Posted January 8, 2016 Probably in the bathroom after drinking that big gulp. Quote Link to comment Share on other sites More sharing options...
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