Jump to content

Pauldron Ranks


Recommended Posts

  • 2 months later...
  • 3 weeks later...

At a recent troop "It's the year of the pauldron."

Now. Let's get to cookin dat krayt dragon. (Try to imagine I said that in Chef Justin Wilson's voice)

We start with a skinned and cleaned 40m standard krayt dragon. Dont bother hunting you a greater krayt dragon - it is too much effort and it tastes da same anyway.

You are gonna need to dig a large hole in the sand. Big enough to fit deh dragon.

You need about 50m of dem Jawa or Tuskan raider robes. Washed and dried.

25 heads of revwien lettuce.

Mebbe 300 large banana leafs.

Around 75 rain ponchos like the kind the rebels wear. make them into one large sheet with no holes.

As many round rocks you can fit on a repulsion lift hand truck.

Wood. Lots of it. Like the kind you would find on a homestead out on the Great Chott salt flat.

Screen wire. Like the kind you use to keep lothcats out.

Fill da hole with the wood.

Dump the rocks onto the wood.

Light that fire like you were burning down a homestead.

Meanwhile - soak the cleaned robes in water.

While the fire burns you gonna put the metal screen down. Then put the banana leaves down on top.

Place de dragon on top of the leaves. This is when you can get creative with how you want your dragon to taste.

Rub it down with spices, stuff it with the leaves.

Drag the dragon close to de fire pit.

Let the wood burn down to hot white coals.

Remove a lift load of hot coals from the fire pit.

Drop them into the belly and chest cavity of de dragon.

Wrap de dragon. Tie the screen with metal wire.

Spread all the lettuce leaves over the hot coals.

Spread some banana leaves over the lettuce leaves.

Place dragon on top of the coals.

Place remaining banana leaves on top.

Wring out the robes. Place them on top of the leaves.

Place the ponchos sheet on top.

Cover edges of the sheet so that no steam escapes while cooking. A little steam is ok.

Cook ... Maybe a day?

Link to comment
Share on other sites

I spat out my tea at Darth Vader with a pauldron. Excellent! Though the snowtrooper is pretty great as well

Hehehe, and when you look carefully you see that the only ones without a pauldron are sandies :peace:

Link to comment
Share on other sites

At a recent troop "It's the year of the pauldron."

Now. Let's get to cookin dat krayt dragon. (Try to imagine I said that in Chef Justin Wilson's voice)

We start with a skinned and cleaned 40m standard krayt dragon. Dont bother hunting you a greater krayt dragon - it is too much effort and it tastes da same anyway.

You are gonna need to dig a large hole in the sand. Big enough to fit deh dragon.

You need about 50m of dem Jawa or Tuskan raider robes. Washed and dried.

25 heads of revwien lettuce.

Mebbe 300 large banana leafs.

Around 75 rain ponchos like the kind the rebels wear. make them into one large sheet with no holes.

As many round rocks you can fit on a repulsion lift hand truck.

Wood. Lots of it. Like the kind you would find on a homestead out on the Great Chott salt flat.

Screen wire. Like the kind you use to keep lothcats out.

Fill da hole with the wood.

Dump the rocks onto the wood.

Light that fire like you were burning down a homestead.

Meanwhile - soak the cleaned robes in water.

While the fire burns you gonna put the metal screen down. Then put the banana leaves down on top.

Place de dragon on top of the leaves. This is when you can get creative with how you want your dragon to taste.

Rub it down with spices, stuff it with the leaves.

Drag the dragon close to de fire pit.

Let the wood burn down to hot white coals.

Remove a lift load of hot coals from the fire pit.

Drop them into the belly and chest cavity of de dragon.

Wrap de dragon. Tie the screen with metal wire.

Spread all the lettuce leaves over the hot coals.

Spread some banana leaves over the lettuce leaves.

Place dragon on top of the coals.

Place remaining banana leaves on top.

Wring out the robes. Place them on top of the leaves.

Place the ponchos sheet on top.

Cover edges of the sheet so that no steam escapes while cooking. A little steam is ok.

Cook ... Maybe a day?

Can I have a leg?

Link to comment
Share on other sites

  • 4 weeks later...

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

 Share

×
×
  • Create New...